in the Swiss Alps
Prep & Junior Boarding School in Switzerland
Préfleuri International Alpine School welcomes boys and girls aged 3 to 13, from all over the world, as boarders or day pupils for the academic school year or for sports and study holidays.
In a privileged location in Switzerland, you will find Préfleuri nestled on a sunny alpine plateau surrounded by nature. Only 2 km from the prestigious Alpine ski resort of Villars-sur-Ollon and close to Lake Geneva.
All your questions answered
A Solid Foundation
Message From the Headmistress
Welcome to the Family
We believe in educating the child, not only academically but the whole child, intellectually, emotionally, physically, socially and environmentally. We stand for a principled approach to life. We sow the seeds of self-esteem, respect and creativity. It is important to me that when a child leaves my school they are ready to move on to top secondary schools, not just for the classroom, but also ready for the joys and challenges of life.
What Students Say
Life at Prefleuri
Get in Touch
Préfleuri has pupils from over the world and also welcomes local children from the immediate area too. Préfleuri currently has 14 different nationalities from around the world including Europe, America, Asia and Australia.
Whether you are one of the youngest or one of the oldest the whole team makes it their mission to help you feel at home as quickly as possible. The Boarding team will take care of you as soon as you arriveand show you around the school. They will help you to organize your things and support you with your homework.
Préfleuri is conveniently close to Geneva and other airports. Airport transfers are usually arranged with other international students who are catching flights on the same day.
We offer balanced and varied menus and respect cultural differences.We offer traditional, European, home cooking. During their stay your children will also taste Swiss culinary specialities, such as fondue and raclette.Not to mention our themed buffet feasts that thrill, and educate, the taste buds of our young gourmets…